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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. It is best slow cooked with a tasty marinade.....
Posted by Cat on 7th Jan 2021
We love these ribs! Evenly portioned with great flavour, I make a slow cooked Asian braise with them- Devine!
Posted by Unknown on 14th Oct 2020
These ribs were enjoyed by all the family. Easy to prepare and cook.
Posted by Unknown on 28th Aug 2018
Love these ribs, they are delicious and so easy to cook!