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Beef tail

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  • Oxtail is the culinary name for the tail of cattle. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised
$10.00
Weight:
0.50 KGS

 Product Description

Oxtail is the culinary name for the tail of cattle. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised

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