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Corned silverside 1.5 kg

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1.50 KGS
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 Product Description

Who does not get all warm and fuzzy when corned silverside is mentioned? Just the thought of its salty goodness with lots of pickles makes my mouth water.

Silverside comes from just above the hindquarter of a beast and has been brined to render it soft and tender.

No need for recipes, just put it in a pot with water, vinegar, sugar and mustard and boil for a bit and not only do you have a lovely roast but also leftovers for sandwiches tomorrow (and perhaps the next day!!).

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 Product Reviews

  1. Great! So tasty!

    Posted by Vanessa Hewitt on 29th Apr 2021

    We cooked the silverside in our slow cooker...so tender and delicious

  2. Best corned beef I’ve ever had

    Posted by Gill on 31st Jul 2020

    Kangaroobie meats are all fabulous but I have to say that their corned beef is fantastic. It is super tender and never over salty. I have cooked it slowly and also in the pressure cooker - either way the meat is delicious.

  3. Perfect every time

    Posted by Ann on 2nd Sep 2017

    This corned silverside cooks beautifully and produces tasty, tender cuts for a traditional hot meal. Leftovers just as good to eat as cold meat with a salad.

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