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Osso bucco 1.0 kg

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1.00 KGS
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 Product Description

Osso bucco comes from a cross-section of the shin of the beast. Like its equivalent from a lamb, the lamb shank, the bone and marrow in this cut impart rich flavour when slow cooked in wine and stock. Great served on a bed of risotto, polenta or, for traditional English style, mashed potatoes.

Julie Goodwin gives a good, simple recipe that is fail safe.

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 Product Reviews

  1. Beautiful winter meal

    Posted by Andi on 15th Jun 2020

    We've had Kangaroobie's Osso Bucco twice now this Winter and are so in love! The meat is so tender and flavourful. We made it for a dinner party and everyone raved about it too. Can't wait to have it again.

  2. Wintertime favorite

    Posted by Sabine on 31st May 2018

    Osso Bucco is one of our winter favorites! Ideal for preparing in a slow cooker. The meat is delicious and of excellent quality.

  3. Full of flavour

    Posted by Linda on 29th Aug 2017

    Beautiful flavour and perfect for slow cooking recipes. Consider the addition of pearl barley which absorbs the depth of flavour brilliantly.

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