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Porterhouse steaks 1.0 kg
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Product Description
The porterhouse comes from the end of the sirloin, the bit immediately behind the ribs on a beast. Being that far back, it has a big bit of lovely ternderloin. These steaks are cut thick, weigh approx. 1kg and each pack contains four.
To cook, simply season with salt and pepper, fry to your liking and then serve whole or sliced over salad, vegetables or lentils.
Product Reviews
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Delicious
Posted by Unknown on 12th Nov 2020
Beautiful cut, melt in the mouth and not heavy after. Loved it, i ate three nights in a row.
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Beautiful Steak
Posted by Warrick on 1st Jul 2020
This meat is the best.
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Magnificent
Posted by Shaun Burke on 10th Feb 2020
Magnificent
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Melt in your mouth
Posted by Unknown on 18th Sep 2017
These were fabulous. We simply pre-seasoned with olive oil, salt, and pepper, tossed them on the grill, and served with a homemade herb butter on top. Can't wait to make again!
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