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Rump Roast 1.5 kg

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1.50 KGS

 Product Description

The beef rump roast is cut from the hindquarter and is a boneless piece of meat that covers the hip bone of the beast. It can be roasted, quick or slow and is your typical Sunday roast beef.

This fast roasting recipe takes about 2 hours, while this slow roasting recipe can take up to 5 hours.

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 Product Reviews

  1. Rump roast rave

    Posted by martine thompson on 12th May 2020

    Slow cook this succulent piece of rump and you'll be a very satisfied diner.
    I sliced the remainder and reheated the next day and it was still tender and juicy and satisfying.

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