Rump steak 1.0 kg

The beef rump roast is cut from the hindquarter and is a boneless piece of meat that covers the hip bone of the beast. We consider rump steaks to be greatly underrated - while they are not as tender as the more fancied cuts like a scotch fillet or a porterhouse, their flavour can be as good if not better.

Rump steaks are great for frying, grilling or barbecuing. Bring them to room temperature before you cook them and serve them with mustard, butter, a grind of pepper or just as they are. Follow the links below for some rump steak recipe ideas:

• Grilled rump steak in a simple ginger marinade
• Chargrilled chill beef with avocado
• Thai-style beef salad.

There are approx 2-3 steaks per pack.