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Scotch fillet steak 1.0 kg

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1.00 KGS
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 Product Description

The scotch fillet comes from the rib section of the beast. With a good amount of marbling, this cut is both tender and flavourful. It is your quintessential piece of fried steak, and is beautiful with any sauce or just seasoned with salt and pepper.

Look at the taste.com site for a range of scotch fillet recipes or try here for a classic butter mix.

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 Product Reviews

  1. Scotch

    Posted by Bev on 5th Dec 2020

    Absolutely sensational, nothing more to say but amazing

  2. Lip smacking goodness

    Posted by Meg on 28th Sep 2020

    Best scotch fillet I've had - I ate it rare - brushed with olive oil, salt and pepper and cooked simply in a hot pan. Absolutely delicious!

  3. Delicious!

    Posted by Anita on 4th Aug 2020

    Very very tasty steak, loved by the whole family.

  4. Scotch Fillet

    Posted by Mal Friend on 13th Feb 2020

    Tender and tasty

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