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Tongue

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  • Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed.  If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
$10.00
Weight:
0.50 KGS

 Product Description

Beef tongue is a unique single-source protein that is rich in essential fatty acids. Beef tongue offers some health advantages by increasing your iron and zinc consumption.

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