Loading... Please wait...Currency Displayed in
Categories
Related Products
-
Rump Roast 1.5 kg $35.00 -
Rump steak 1.0 kg $32.00 -
Porterhouse steaks 1.0 kg $42.00 -
Corned silverside 1.5 kg $30.00 -
Osso bucco 1.0 kg $20.00
Topside roast 1.5 kg
Hover over image to zoom
Product Description
This cut is prepared from the hindquarter.
It is best roasted slowly at about 150C, either covered in foil or with a little stock or water in the pan to prevent it drying out, and served slightly pink.
Another option is to braise the roast on a bed of vegetables moistened with stock.
Either way, leftovers are perfect in a cold roast beef sandwich.
Product Reviews
-
slow cooked succulence
Posted by martine thompson on 6th Jan 2021
I followed the recommendation and slow cooked the topside in stock.
Tender and no waste.
-
Amazing!
Posted by Nathan on 22nd Nov 2020
Awesome roast. Lots of flavour and really tender.
-
Super yummy!
Posted by Kristen Hammond on 15th Sep 2020
Perfect for a Sunday family roast. So juicy and tender! Farm fresh!
Customers Who Viewed This Product Also Viewed
-
Beef Family Pack 7.5kg $132.00 -
Beef Winter Pack 4.5kg $79.00 -
Rump Roast 1.5 kg $35.00
-
Beef mince 500 gm $10.00 -
Scotch fillet steak 1.0 kg $48.00
