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Topside roast 1.5 kg
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Product Description
This cut is prepared from the hindquarter.
It is best roasted slowly at about 150C, either covered in foil or with a little stock or water in the pan to prevent it drying out, and served slightly pink.
Another option is to braise the roast on a bed of vegetables moistened with stock.
Either way, leftovers are perfect in a cold roast beef sandwich.
Product Reviews
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slow cooked succulence
Posted by martine thompson on 6th Jan 2021
I followed the recommendation and slow cooked the topside in stock.
Tender and no waste.
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Amazing!
Posted by Nathan on 22nd Nov 2020
Awesome roast. Lots of flavour and really tender.
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Super yummy!
Posted by Kristen Hammond on 15th Sep 2020
Perfect for a Sunday family roast. So juicy and tender! Farm fresh!
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