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Topside roast 1.5 kg

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1.50 KGS

 Product Description

This cut is prepared from the hindquarter.

It is best roasted slowly at about 150C, either covered in foil or with a little stock or water in the pan to prevent it drying out, and served slightly pink.

Another option is to braise the roast on a bed of vegetables moistened with stock.

Either way, leftovers are perfect in a cold roast beef sandwich. 

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 Product Reviews

  1. Super yummy!

    Posted by Kristen Hammond on 15th Sep 2020

    Perfect for a Sunday family roast. So juicy and tender! Farm fresh!

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