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Topside roast 1.5 kg

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$32.00
Weight:
1.50 KGS

 Product Description

This cut is prepared from the hindquarter.

It is best roasted slowly at about 150C, either covered in foil or with a little stock or water in the pan to prevent it drying out, and served slightly pink.

Another option is to braise the roast on a bed of vegetables moistened with stock.

Either way, leftovers are perfect in a cold roast beef sandwich. 

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 Product Reviews

  1. slow cooked succulence

    Posted by martine thompson on 6th Jan 2021

    I followed the recommendation and slow cooked the topside in stock.
    Tender and no waste.


  2. Amazing!

    Posted by Nathan on 22nd Nov 2020

    Awesome roast. Lots of flavour and really tender.


  3. Super yummy!

    Posted by Kristen Hammond on 15th Sep 2020

    Perfect for a Sunday family roast. So juicy and tender! Farm fresh!


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