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Topside roast 1.5 kg
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Product Description
This cut is prepared from the hindquarter.
It is best roasted slowly at about 150C, either covered in foil or with a little stock or water in the pan to prevent it drying out, and served slightly pink.
Another option is to braise the roast on a bed of vegetables moistened with stock.
Either way, leftovers are perfect in a cold roast beef sandwich.
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