Loading... Please wait...Currency Displayed in
Categories
Related Products
-
Rump Roast 1.5 kg $32.00 -
Rump steak 1.0 kg $30.00 -
Porterhouse steaks 1.0 kg $37.00 -
Corned silverside 1.5 kg $25.00 -
Osso bucco 1.0 kg $17.00
Topside roast 1.5 kg
Hover over image to zoom
Product Description
This cut is prepared from the hindquarter.
It is best roasted slowly at about 150C, either covered in foil or with a little stock or water in the pan to prevent it drying out, and served slightly pink.
Another option is to braise the roast on a bed of vegetables moistened with stock.
Either way, leftovers are perfect in a cold roast beef sandwich.
Customers Who Viewed This Product Also Viewed
-
Beef Family Pack 7.5kg $132.00 -
Scotch fillet steak 1.0 kg $39.00 -
Rump Roast 1.5 kg $32.00
-
Diced beef 500 gm $11.00 -
Beef Winter Pack 4.5kg $79.00
